A Georgia Grown Summer

Featuring the Very Best that Georgia has to Offer! 

You may be quite surprised with the bounty Georgia offers in the Summer months!

We'll be utilizing local Shrimp, Peaches, Watermelon, and fresh Vegetables from our amazing Farmers! 

Grilled Georgia Shrimp with Peach Salsa

Jalapeno Cornbread

Orange Chili Glazed Chicken

Fresh Watermelon Salad 

Summer Succotash

Peach and Blueberry Buttermilk Cake

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Pasta 101! 

Together, we'll take the AGH out of making Fresh Past-A!

Learn the Fundamentals of making fresh Pasta with simple techniques! Together we'll make fresh pasta dough and learn how to maximize & manipulate this dough to produce numerous dishes! 


*Hand cut Pasta i.e Tagliatelli or Papardelle
*Filled Pastas i.e Tortellini and Ravioli 
*Roast Chicken and Ricotta Filling 
*Homemade Gnocchi
*Rustic Tomato Sauce & Fresh Artichoke & Arugula Pesto 

We'll Freeze the majority of the pasta we make in this class. Participants can choose which pasta they'd like to cook and enjoy.  This Pasta will be served with a Garden Fresh Salad and vinaigrette.  

We highly recommend investing in a Pasta Machine for this class.  On our suggested tools page we've showcased our favorite hand crank machine and Kitchen Aid attachment.  

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Healthy Eating

In our Kitchen, 'Healthy' does not mean lack of FLAVOR! 

This is one of our favorite styles of cooking simply because it makes us feel good! This menu is light but bursting with flavor in every bite!

Golden Tomato Gazpacho

Pan Seared Salmon topped with Lemon and Arugula Pistou
Quinoa Pilaf bursting with Peppers, Roasted Corn and Baby Kale
Roasted Haricot Vert with Sautéed Shitake Mushrooms 

Rustic Stone fruit Tart with Honey Yogurt Sauce 

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Rustic Italian

The very best of Italian flavors bursting throughout each course!

Not only is our Rustic Italian Menu one of our very favorites, it's actually our very first menu that kicked off our Culinary Classes! This menu is FUN and FULL of Flavor! 


Goat Cheese and Heirloom Tomato Bruschetta
Herb and Olvie Oil Focaccia
Artichoke & Lemon Pesto
Chicken Marsala
Parmesan Risotto
Asparagus Gremolata
Tiramisu Verinne

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